Posts Tagged ‘Galapagos’

Food

Wednesday, February 17th, 2010


The iguana is smart. He selects his food to provide a balanced diet. If this is what you believe – great!  The iguana is stupid, but providentially he is endowed with a very tolerant digestive system. Perhaps this is what you believe – great!

Here are a few facts about your iguana which might be useful regardless of which statement you believe. Young iguanas in the wild are known to eat insects, small animals, birds, other reptiles, land snails, fruit, vegetables, flowers and buds. Adult wild iguanas have been found with some animal food in their stomachs. Other adults have been known to thrive in the wild on a 100% vegetarian diet.

Iguanas are rarely seen to drink, but they do like to bathe and swim and soak; perhaps they do drink or absorb moisture through their skin. The Galapagos land iguana eats or licks plants wet with dew and also seems to drink sea water.

Iguanas consume some gravel which they use in their alimentary canals to aid in breaking up tough vegetable matter. One fine specimen of common iguana contributed to the Staten Island Zoo in New York was reported to have thrived on mozzarella cheese and ice cream. At the zoo it thrived on the regular iguana diet.

Another, a pet in Washington, D.C., ate vegetables for twelve years and is thriving. This specimen has a special fondness for frozen spinach souffle, served piping hot! He is known to drink water from time to time. His owner believes that the preference for vegetables over fruit may have been acquired since vegetables were all he got to eat when he was a baby twelve years ago.

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The Iguana part 2

Saturday, January 23rd, 2010


The Galapagos land Iguana, Conolophus subcristatus, is frequently seen in zoos but rarely in private collections. It is protected by law.

It weighs twenty-two pounds. There is a subspecies, A.c. venustissimus, found only on Hood Island. It is only 30 inches maximum length and brightly colored, but nevertheless is valueless as a captive pet.

CONOLOPHUS – One species, the Galapagos land iguana, Conolophus subcristatus. It is a vegetarian, eating shoots, bark, flowers, fruits, cactus pads and grasshoppers. With a row of spines down the back, this is a powerful looking lizard; however, it is easy to tame. It needs warmth – say 80 to 90 degrees F. It is surely used to salty food and may actually relish it. Four feet long.

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The Iguana

Wednesday, January 20th, 2010


Close up of a mature Galapagos land iguana. Notice especially the bumpy scales on the head and the spines at the back of the neck.

IGUANA – The primary subject of this book. Depending on whose classification – and when it was written – there is one species or two and perhaps even three subspecies. For purposes of this book there is one species with three subspecies all having identical natural history and only slight differences in appearance.

IGUANA IGUANA IGUANA – Common green iguana, tuberculated iguana, common iguana, Chinese dragon and, in Central America, gallina de pallo - chicken.

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