Posts Tagged ‘Coloration’

The Business of Eating

Sunday, November 14th, 2010


Though at first glance it may seem silly to use such an example to illustrate the relationship between poisonous snakes and other animals, it is not silly at all. Both the rattlesnake and a bison, say, are potentially dangerous to each other. Neither can get the slightest good out of contact with the other. On the other hand, both can profit immensely by staying cleanly out of one another’s way. What, then, is more logical than that the snake should evolve a warning device, and the potential enemy – the inadvertent trampler – the psychology to react to the warning? Even a carnivore that usually ate snakes – unless it was immune to snake venom – would logically be better off if it had a heritable ability to recognize, or to learn to recognize, harmful snakes. Then it could go about its business of eating harmless snakes without any trouble. The candy-stick coloration of coral snakes would surely entrench any such discriminatory capacity as might be found naturally in a coon or a hawk or any other snake-eating predator. So would the rattlesnake’s hair-raising song.

The idea of a poisonous animal evolving a warning device that will work only if a potential enemy also evolves the sense to react to the warning is hard for some people to accept. I do not know why this should be so. Besides logic, a great store of anecdotal evidence supports its reality. Nearly any mature Florida bird dog, for instance, reacts instantly to the sound of a rattlesnake. While it is hard to be sure what a dog has learned from previous experience or from other dogs, it can in most cases I know about be confidently said that the learning  process did not involve being bitten by a rattlesnake. A pointer I used to hunt with in central Florida, though it had never been bitten by a poisonous snake in its life, showed unmistakable evidence of associating the rattle with a particularly odious situation. In its quartering for quail, if you saw it suddenly jump into the air and you went to the spot to see what had scared it, one of two things was most often there – a coiled diamondback, or a bush of a certain species of Crotalaria, the dry pods of which rattle when disturbed, almost like a rattler’s alarm. Only one of the several species of Crotalaria sounds authentically like a snake, and only that species used to make my dog jump. But the effect of a collision with that was electric, and for all the years of its life the dog rose like a bird when it stirred the fearful noise from a diamondback or from the bush that I think sounded the same to the dog.

That is of course not a scientific observation. It involves a subjective judgment on my part, and the behavior of only one dog. And it in  any case leaves unanswered the question whether the reaction is innate in canines or is learned by associating the sound of the rattle with the bites or aggressive behavior of snakes in general – or is learned from other dogs. That dogs are or Old World, and rattlesnakes of American origin, makes it seem unlikely that the pointer was born genetically able to associate the sound with the snake. On the other hand, the buzzing of rattlesnakes is really just an elaboration of a tendency of many kinds of snakes to vibrate the tail when approached by a potential enemy. The vibration is often soundless, but in dry leaves it makes a little rattling or humming noise. Possibly dog ancestors evolved the capacity to associate such a sound with ill-tempered or dangerous snakes. But the important point is that the rattle of the rattlesnakes makes little sense unless it can be thought of as an agent of advantage to the bearer. And the advantage in not being stepped on by a bison or chopped up by the teeth of a wolf seems pretty clear. That the bison and wolf might go away poisoned and die would be little comfort to the snake. Its profit would come from preventing the encounter from happening.

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Feeding Your Iguana:How Often to Feed

Monday, July 19th, 2010


Young animals should be fed twice daily and adults can be reduced to one daily feeding. Make sure food is of the correct consistency, that is, finely chop all foods for young animals. Around 2 ounces (57 g) of finely chopped vegetable material should suffice for a baby iguana. If your animal finishes all its food quickly, increase the quantity, but if it leaves most of its food untouched, reduce the amount. If the iguana is growing and putting on weight, you have got the quantity right.  A good rule of thumb is to feed your iguana as much as it can eat in an hour and remove any uneaten items. Feed your iguana as much as it can eat within an hour.

Did You Know?

Iguanas cannot change their color like chameleons, but coloration and pattern will become more vivid under natural sunlight or broad-spectrum fluorescent light.
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African Fat-Tailed Geckos

Sunday, September 28th, 2008


The African fat-tailed Gecko is the second most widely kept and propagated eublepharamine gecko.  Unlike leopard geckos in the herpotological trade which are primarily captive-bred. the majority of fat-tailed Geckos are imported into the the United States , North America and Europe out of the West African – West Africa geographic regions.

 African Fat Tailed Geckos

Many of these animals that are imported as such are stressed , dehydrated. parasitized , disease and require careful examination and acclimation over time.  A more than significant percentage die or succumb as a result or due to illness and/ or improper care over the time span of their ardous journey from their breeding areas.  However once acclimated and if maintained under proper conditions . fat tailed Geckos are nearly as hardy as Leopard Geckos.  A velvety appearence combined with rich subtle coloration , large dark eyes and a docile personality make this species of Geckos one of the best picks for gecko enthusiasts.

Ugological

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