Iguanas, particularly young animals that are growing fast, are prone to metabolic bone disease due to lack of calcium in their diet, so it is important to take this into account when feeding. Calcium-rich plant material should make up at least 35 percent of the diet and includes items such as greens, alfalfa, kale, dandelion (both flowers and leaves will be taken eagerly by iguanas), green beans, and Chinese cabbage. Most lizards, including iguanas, require a 2:1 calcium/phosphorus ratio, and because many fruits and vegetables have a high phosphorus level, the calcium-rich items are doubly important.
Most other fruits and vegetables will also be eaten by iguanas. Commonly used items include frozen mixed vegetables (thawed), carrots, bananas, tomatoes, grapes, and lettuce. Experiment with as many different foods as possible to give your animals an interesting and varied diet. Members of the cabbage family should be fed sparingly because they can cause thyroid problems if given in large quantities.
Commercial iguana foods are now available, but should make up no more than 15 percent of the total diet.
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